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There are items on your menu that look like winners and lose money on every single pour. Every item scored for profit and popularity, with pricing anomalies that surface money already sitting on your shelf.
Find the items that look like winners and lose money on every pour.
Right now, there are items on your menu that look like winners, and quietly lose you money on every single pour. And there are items carrying your whole night that nobody's ever thought about. Most operators find out which is which years too late. If they ever find out at all. Menu Engineering scores every item, continuously. One health number for the whole menu, out of ten, with a letter grade, right next to what the menu earned and how much of it actually moved. Pour cost runs against the benchmark and answers you straight. Below the line here. Strong margin, ten dollars and change coming back on every pour. Open any item and it tells you exactly what it is. This one's a star. High popularity, high profit. So protect it, keep it stocked, and teach the floor to sell it by name. And this is the section that pays for the whole platform. Pricing anomalies. Premium bottles ringing up under what they're worth, each one with a suggested price already attached. That gap isn't a forecast. That's money already sitting on your shelf that you've been giving away. So stop guessing which items make you money. Engineer the menu, and bank the margin.
Inside CoreTAP this module is at /menu. See the whole platform or open a demo tenant.
Every figure shown comes from the Miami Beach Club demo tenant. These are real numbers from demo data, shown to illustrate how the module works. They are not typical results and they are not a client's figures.
Bring two weeks of trading. That is usually enough to tell a real pattern from one busy Saturday.